Posted on April 10, 2015 by The Holistic Homestead
It’s no secret that our Standard American Diet (SAD, really) is full of chemicals, pesticides and all sorts of unnatural ingredients. Try as we might to avoid Easy Cheese and Spam, we are inextricably saturated by Red Dye #40, Sodium…
Category: Book Club, Headlines
Tags: alpo liver, blogging for books, cool whip, EDTA, food additives, patrick di justo, Red Dye #40, this is what you just put in your mouth, toxic food, truth behind food labels, wired magazine
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